Thursday, February 6, 2014

Bacon & Blue Hamburger Steaks with Mushrooms

I don't know what it is about a Hamburger Steak, but man 'o' man, are they DELICIOUS!!

Never heard of such a thing? 

Let me fill ya in...
ahhhh the Hamburger Steak. Simply put, the hamburger steak is a patty that is supposed to be representative of a "steak" in shape, but is made out of ground beef just like a burger, yet it isn't sandwiched in between two buns with all the fixin's. Instead, a Hamburger Steak can be topped with anything your creativity and imagination can think of. 
Not to be confused with a Salisbury steak, which is made with minced beef, the hamburger steak is something to behold, and easily made out of your regular ole ground beef. 
Nothing too fancy, right? 

Unless you top it with Blue Cheese, Mushrooms, and BACON JAM! 

Yes, you heard it here first!

This stuff is the JAM!! (pun intended)

Prepared Hamburger Steak Patties

Topped with Bacon Jam & Blue Cheese

Bacon and Blue Hamburger Steaks 

(adapted from HEB)


  • 1 lb. extra lean ground beef
  • 1/4 cup chopped green onions
  • 1/2 cup Blue Cheese crumbles
  • 4 heaping tablespoons of Bacon Jam
  • 8 oz. sliced Mushrooms
  • 1 tsp. Garlic Salt
  • Pepper to taste


  • In a large bowl,combine ground beef, green onions, garlic salt, and pepper. Mix well and form beef into 4 equal sized patties.
  • Next, spray a large skillet with non-stick cooking spray over medium heat. Saut√© mushrooms until well browned. Remove mushrooms from skillet and set aside in a bowl.
  • In the same skillet, re-spray with non-stick cooking spray then add the four patties. Cook for 6 minutes on one side. Flip the patties and add 1 tbsp. of bacon jam to each patty. Top each patty with Blue Cheese crumbles. Cover and cook until cheese begins to melt.
  • Next, remove the patties from the skillet, add to a plate, and top with the sauteed mushrooms.
  • Serve & Enjoy!