I recently picked up a copy of America's Test Kitchen's cookbook, Comfort Food Makeovers and let me be the first to say - IT IS AWESOME!!
I was skeptical at first because I tend to find the "lighter" versions of a delicious, fattening, greasy, cheesy, carb-filled recipes never quite hit the mark when it comes to taste. But let me tell ya, these recipes are not only healthier versions, but they're also so GOOD too! Best part, you'd never know by tasting it that it was a lightened up version.
Let's face it, after all the foods, treats, and drinks that come with the Christmas Holiday, I've been yearning for a lighter meal that would still be filling and satisfying.
This Creamy Mushroom Soup is the perfect recipe for a lighter meal that can be paired with a (double-decker club) Sandwich or can easily be made into a meal all on its own.
It's rich and creamy, and will be sure to warm your soul. It's simply made with fresh ingredients like mushrooms and leeks, and has all the components to ensure a delicious meal on a cool winter's afternoon or evening.
|Be sure to thoroughly wash your leeks and mushrooms|
|Don't forget to save some of the sauteed 'shrooms and leeks to add a little extra flavor|
Creamy Mushroom Soup