Shallot & Red Wine Reduction

This Shallot & Red Wine Reduction is not only quick to whip up, but is also a delicious addition to many meaty dishes. 

I typically use this reduction for my Herbed Cheese-Stuffed Steaks, but it can easily be added to a tasty Pork Loin, Roasted Vegetables, and anything else your heart desires. 

I hope you enjoy it as much as we do!

Shallots not pictured

Shallot & Red Wine Reduction

Ingredients

• 3/4 cup of Red Wine
• 1/2 large freshly minced Shallot
• 1/2 teaspoon freshly minced Garlic
• 1/2 teaspoon fresh Thyme leaves
• Olive Oil

Instructions

• Heat olive oil over medium heat in a small sauce pan
• Add shallots and garlic and sauté until translucent, about 2 minutes
• Add red wine and bring to a boil
• Simmer until the wine is reduced by half, about 8 to 10 minutes stirring occasionally
• Remove from heat and serve over meat or vegetable of choice
• Enjoy!